FAQs
Do you have more questions? Email us at support@bridgerbagels.com! We’d love to chat with you.
Where to find us?
Throughout the summer months, you can find us at almost all of the farmer’s markets in the area. We also have pop-ups almost every Friday morning at the Market building off of Huffine! Check out our EVENT SCHEDULE page to see where we will be around town.
What about in the winter?
Seeing as how we don’t have a physical retail space, the cold weather here proves to be a bit of a challenge. This winter we are happy to announce we will be at the indoor Bozeman Winter Market on Saturdays, but always a good call to check the schedule just in case. You can always order for catering any day of the week, and we have a winter delivery route that begins in January and runs once a week, every week.
Are you planning to get a storefront?
Eventually, yes! As you may have noticed, the commercial real estate market in Bozeman can be a bit crazy and there are some specific features we are seeking out. However, it’s in the works and you will be the first to know when we have something to share.
What about GF options and allergies?
We do our best to accommodate any allergies and can make GF bagels for catering orders only, just ask! However, because our commercial kitchen is a shared space we cannot guarantee any of our products are celiac friendly or ever completely allergen free. ALL our bagels do contain EGG, SESAME SEEDS, and WHEAT unless otherwise noted.